"James Silverton" > wrote in message
...
> On 1/31/2013 11:09 AM, sf wrote:
>> On Thu, 31 Jan 2013 12:19:52 -0000, "Ophelia"
>> > wrote:
>>>
>>> "sf" > wrote in message
>>> ...
>>>> On Wed, 30 Jan 2013 21:31:37 -0000, "Ophelia"
>>>> > wrote:
>>>>
>>>>>> Serve with chutney or pickles... (gherkins, pickled onions).
>>>>> Only if that is what they like to eat, yes?
>>>> My husband hates pickles of any type and wouldn't touch pickled
>>>> onions, so I'm at a loss about how to make it into a meal. Or is it
>>>> not meant to be a meal?
>>> Serve it as a snack or with a salad.
>>>
>> Okay, I can do that. Sounds like it would make a nice lunch when
>> served with a salad.
>>
>>
> To my recollection, it was often served with a simple salad; lettuce and
> tomatoes mainly. Of course, being Britain long ago, a jar of "mayonnaise"
> or "salad cream" frequently appeared with it.

You have good memory Not so much salad cream now I think but you are
right, that was what we used then)
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