Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
"notbob" > wrote in message
... > On 2013-01-29, Christopher M. > wrote: >> Eating a pork pie is like going to White Castle and ordering a pork >> burger. > > Either the pie maker was a hack or you obviously don't like pork. > > nb It was heavy on the pie, and light on the pork. W. Pooh (AKA Winnie P.) |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2013-01-30, Christopher M. > wrote:
> It was heavy on the pie, and light on the pork. Yeah.... that's never good. nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Christopher M. wrote:
> > It was heavy on the pie, and light on the pork. That was her complaint. ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Brooklyn1" > wrote in message
... > Christopher M. wrote: >> >> It was heavy on the pie, and light on the pork. > > That was her complaint. ![]() This is the quote of the week. W. Pooh (AKA Winnie P.) |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Impressed with Pork Pie | General Cooking | |||
Tried Truvia, not impressed | Diabetic | |||
I'm impressed | General Cooking | |||
Waring Pro Fryer - Not Impressed | Cooking Equipment | |||
TN: A Passetoutgrains that impressed! | Wine |