Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I don't want pork cold rare, or even medium rare. Today, I pan seared a shoulder steak just barely to medium. My gosh is it tender. I'm savoring it as I write this.
--Bryan |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Does ANYONE cook anymore? | General Cooking | |||
Does anyone cook around here anymore? | General Cooking | |||
How to cook pork tenderloin? | General Cooking | |||
How do I cook about 60 pounds of pork loin? | Barbecue |