On Wednesday, January 2, 2013 2:42:34 PM UTC-6, James Elbrecht wrote:
> On Wed, 2 Jan 2013 12:22:25 -0800 (PST),
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> wrote:
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> >Anyone have any experience with salt bricks? Supposedly, you can get them super hot in the oven, then take them out and sear a steak on them.
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> >http://www.amazon.com/WBM-Himalayan-...dp/B004OHKJXI/
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> >
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> >--Bryan
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> You should try *reading* rfc- There was a thread in the past week
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> about just that.
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I worked a lot of overtime last week, so I'm sure I missed a few things. I read most of what is posted here.
>
> Jim

--Bryan