"sf" > wrote in message
...

>> If you manage to make it before I do (I won't get the chance until well
>> into
>> the new year, please report back?
>> --
> I rarely make meatloaf, Ophelia and by rarely, I mean there are years
> in-between. However, this one was soooo goood that I may make it
> again in the next couple of weeks (this time with mushrooms). Just an
> FYI: I also added very finely chopped (with my mini-chopper) onion and
> fresh garlic, plus a little marinara sauce to the meat before I formed
> it. I also used dried bread crumbs, no milk... and I formed it
> exactly the way Pandora formed hers.

I have made it twice. I wasn't impressed. I am not giving up hope so this
might be .. the one <g>

Please write down your recipe?
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