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On Monday, February 28, 2000 3:00:00 AM UTC-5, Alas, Babylon wrote:
> Zabar's, in NYC, carries a wonderful chocolate babka, made, I think,
> by a company called Greenfield or Greenburg. The babka is made in loaf
> form & seems to be a slightly sweet yeast dough which has oodles of
> chocolate swirled or rolled up in it. It's to die for (especially, if
> one has difficulty with insulin or arteries, I suppose.)
>
> If anyone is familiar with this delight & has a recipe to duplicate
> it, I would be very appreciative. I have done some net checking, but
> would prefer a tested, recommended recipe.
>
> Thanks. greensbabka.com
>
> Gloryon

sf[_9_]

On Thu, 6 Dec 2012 22:18:16 -0800 (PST), wrote:

> On Monday, February 28, 2000 3:00:00 AM UTC-5, Alas, Babylon wrote:
> > Zabar's, in NYC, carries a wonderful chocolate babka, made, I think,
> > by a company called Greenfield or Greenburg. The babka is made in loaf
> > form & seems to be a slightly sweet yeast dough which has oodles of
> > chocolate swirled or rolled up in it. It's to die for (especially, if
> > one has difficulty with insulin or arteries, I suppose.)
> >
> > If anyone is familiar with this delight & has a recipe to duplicate
> > it, I would be very appreciative. I have done some net checking, but
> > would prefer a tested, recommended recipe.
> >
>
Damn. Can't help.

--
Food is an important part of a balanced diet.

Boron Elgar

On Thu, 6 Dec 2012 22:18:16 -0800 (PST), wrote:

>On Monday, February 28, 2000 3:00:00 AM UTC-5, Alas, Babylon wrote:
>> Zabar's, in NYC, carries a wonderful chocolate babka, made, I think,
>> by a company called Greenfield or Greenburg. The babka is made in loaf
>> form & seems to be a slightly sweet yeast dough which has oodles of
>> chocolate swirled or rolled up in it. It's to die for (especially, if
>> one has difficulty with insulin or arteries, I suppose.)
>>
>> If anyone is familiar with this delight & has a recipe to duplicate
>> it, I would be very appreciative. I have done some net checking, but
>> would prefer a tested, recommended recipe.
>>
>> Thanks. bluesbabka.com
>>
>> Gloryon

Hmm...rather odd that this shows up now, almost 13 years ago AFTER I
wrote and posted it here with a nym I used at that time for some news
groups. NOte the posting date above: Monday, February 28, 2000

Bizzarro, but I assume some commercial venture was taking advantage
from a google search of old archives. I've changed their company name.

Boron

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