As I wrote in another thread I have a couple of frozen meatloafs ready
to cook but I've decided I want to make one of them into meatballs.
Double duty pre-made food.

On Fri, 09 Nov 2012 23:24:23 -0500, Cheryl >
wrote:

> As I wrote in another thread I have a couple of frozen meatloafs ready
> to cook but I've decided I want to make one of them into meatballs.
> Double duty pre-made food.

Meatball soup is good. I've been thinking about making albondigas
lately.

--
Food is an important part of a balanced diet.

On 11/10/2012 12:04 AM, sf wrote:
> On Fri, 09 Nov 2012 23:24:23 -0500, Cheryl >
> wrote:
>
>> As I wrote in another thread I have a couple of frozen meatloafs ready
>> to cook but I've decided I want to make one of them into meatballs.
>> Double duty pre-made food.
>
> Meatball soup is good. I've been thinking about making albondigas
> lately.
>
I've never tried meatball soup. I baked the meatballs but ate them as if
they were meatloaf slices. Difference was the surface browning; more on
meatballs than meatloaf, and I liked it better that way. I have more
left for my leftover spaghetti that I made for chicken parmesan yesterday.