On 7/19/2012 11:47 AM, KenK wrote:
> If it's indeed possible, what's the secret to making a 'baked' potato with
> crisp shin in a microwave? I've tried various ways with no success. Very
> hot to use the oven - been over a 100 for weeks now.
>
> TIA
>
>

Try nuking them on a plain, white paper towel. When they are just done,
warp them in foil and let them sit for a bit.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.