"Brooklyn1" <Gravesend1> wrote in message
...
> On Tue, 22 May 2012 08:58:36 -0400, Dave Smith
> > wrote:
>
>>On 21/05/2012 5:31 PM, Brooklyn1 wrote:
>>> On Mon, 21 May 2012 08:31:04 -0400, > wrote:
>>>
>>>> "Christopher M." wrote:
>>>>>
>>>>> I like to mix in some peanut butter sometimes.
>>>>
>>>> I like it on top of vanilla ice cream.
>>>
>>> I like Jello choclate pudding but the cooked kind, I don't like
>>> instant... I like my pudding drizzled with evap.
>>
>> I always make puddings from scratch. It is easy enough to make. Just
>>combine some sugar and cornstarch, pinch of salt, stir in milk and egg.
>>Cook and stir it till it boils and thickens,a dd some butter.
>
> When I make pudding from scratch I tend to get carried away, last time
> I made an 8 qt pot full to the brim of tapioca. Fortunately two of my
> neighbors had their grand kids over and they loved it. It was those
> large pearls I bought at the Indian grocery, noticed later it wasn't
> even tapioca, was sago palm... most of what's sold as tapioca is sago
> palm.

And most cinnamon is cassia.


W. Pooh (AKA Winnie P.)