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Lemon Bars (redux)
I made a batch using the recipe on the Mayor's site (I forget the name -- posted a few days ago). As threatened, I made the base out of brown sugar instead of white by adding molasses. Also added a dash of ginger and cardamom to the filling. Result: Excellent! Very lemony. I have a couple questions: Should the filling be gooey rather than firm? Also, I think the bake time is way off. After I added the filling, mine took 25 minutes to reach a non-runny state. (The instructions on the Mayor's site said to bake 15 minutes.) |
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