General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
gtr gtr is offline
external usenet poster
 
Posts: 4,139
Default Pink Slime Part II

On 2012-05-17 19:53:39 +0000, Malcom \"Mal\" Reynolds said:

> I'm sure that there is the equivalent for pork and chicken, why no outrage?


Just bad marketing. Don't worry about pink slime, they'll be calling
it "pink slim" soon and it will be a marketing coup!

> But I'm glad the outrage worked. It's the best thing to happen to cattle
> ranchers and it does show that the free market does indeed work


I missed how exposing an industry's secrets demonstrated anything other
than the free market works secretively, no?

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pink slime and fake cheese Bruce[_28_] General Cooking 0 16-11-2016 05:10 AM
Pink Slime, Inc. Sues ABC News Mark Thorson General Cooking 36 15-09-2012 07:30 PM
A Message From The Pink Slime Advisory Council Mark Thorson General Cooking 22 06-04-2012 09:08 PM
Pink Slime in Ground Beef ? PolicySpy General Cooking 11 30-03-2012 01:29 PM
Where to find Pink Slime tutall Barbecue 2 22-03-2012 04:30 PM


All times are GMT +1. The time now is 08:55 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"