From the days when ‘crustless’ concoctions were all the rage. A
Southern tradition—this easy pie is perfect when your sweet tooth
demands immediate attention.


Impossible Buttermilk Pie

11/3 cups sugar

1 cup buttermilk

1/2 cup baking mix, such as Bisquick (The light version works fine.)

1/3 cup unsalted butter, melted

1 teaspoon vanilla extract

3 large eggs

1/3 cup flaked unsweetened coconut (optional)

cocoa powder and/or confectioners’ sugar for garnish (optional)


Preheat oven to 350 degrees. Butter or spray bottom and sides of a 9-
inch pie pan.


Combine sugar, buttermilk, baking mix, melted butter, vanilla, eggs
and coconut in a large bowl or a blender. Whisk or blend until smooth.


Pour mixture into prepared pie plate and bake until browned on top and
still a little wiggly in the center, about 40 minutes. Top will look a
little craggy.


Let pie cook for 10 minutes before slicing. The pie will set as it
cools. Sift cocoa powder, confectioners’ sugar, or both over the
wedges before serving. Good served warm or cold.

On Apr 21, 5:41*pm, ImStillMags > wrote:
> From the days when ‘crustless’ concoctions were all the rage. A
> Southern tradition—this easy pie is perfect when your sweet tooth
> demands immediate attention.
>
> Impossible Buttermilk Pie (snips)...
> Let pie cook for 10 minutes before slicing. The pie will set as it
> cools. Sift cocoa powder, confectioners’ sugar, or both over the
> wedges before serving. Good served warm or cold.
That is one I had forgotten about. It is good, and we'll let it cooL
for ten before slicing, promise.
....Picky

"ImStillMags" wrote in message
...


From the days when ‘crustless’ concoctions were all the rage. A
Southern tradition—this easy pie is perfect when your sweet tooth
demands immediate attention.


Impossible Buttermilk Pie

11/3 cups sugar

1 cup buttermilk

1/2 cup baking mix, such as Bisquick (The light version works fine.)

1/3 cup unsalted butter, melted

1 teaspoon vanilla extract

3 large eggs

1/3 cup flaked unsweetened coconut (optional)

cocoa powder and/or confectioners’ sugar for garnish (optional)


Preheat oven to 350 degrees. Butter or spray bottom and sides of a 9-
inch pie pan.


Combine sugar, buttermilk, baking mix, melted butter, vanilla, eggs
and coconut in a large bowl or a blender. Whisk or blend until smooth.


Pour mixture into prepared pie plate and bake until browned on top and
still a little wiggly in the center, about 40 minutes. Top will look a
little craggy.


Let pie cook for 10 minutes before slicing. The pie will set as it
cools. Sift cocoa powder, confectioners’ sugar, or both over the
wedges before serving. Good served warm or cold.



Thanks...That looks good...and easy to make...

Barry Oz