Hubby came home with a couple of the little game hens yesterday, so they
are on the menu for tonight's supper. It has been years since I've
prepared them, and seems like I would just put some sort of dressing in
them and bake them whole?

I did find a recipe where you crush cheese flavored crackers and mix
with some thyme and pepper. Cut the hens in half lengthwise. Roll them
in some sour cream garlic dip and then coat well with the crumbs and
bake about 1 hour. I thought that sounded rather good, so may try them
that way.

If you ever cook them, what is your favorite way to prepare them?

Judy