Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I happen to like cold cooked green vegetables like broccoli and
asparagus with French dressing. On an inspiration, I added some preserved lemon rind today and it was good! Now I find that there are quite a lot of salad dressings with preserved lemon for me to try! Google salad dressing preserved lemons for a selection. -- Jim Silverton Extraneous "not" in Reply To. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
alternative use for preserved lemon | General Cooking | |||
Preserved lemon Qs | General Cooking | |||
Freezing preserved lemon | General Cooking | |||
Storing preserved lemon | General Cooking | |||
Preserved Lemon Uses/Ideas? | General Cooking |