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Slow cooking
There are times I want to prepare a slow-sooker recipe the night before and start it cooking first thing in the morning. I read that if you refrigerate the stuff in the stoneware dish you should cook it for 2 hours on high and then switch to low. They didn't say if those 2 hours on high count as 2 hours of your cooking time or if you do them in ADDITION to the full cooking time. Anybody know? |
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