There are times I want to prepare a slow-sooker recipe the night before
and start it cooking first thing in the morning. I read that if you
refrigerate the stuff in the stoneware dish you should cook it for 2
hours on high and then switch to low. They didn't say if those 2 hours
on high count as 2 hours of your cooking time or if you do them in
ADDITION to the full cooking time. Anybody know?