On Fri, 10 Feb 2012 16:15:58 -0500, Jim Elbrecht >
wrote:

> My first batch is ready. I've eaten 1/4 of a lemon in slivers just
> to get the full impact of the flavors. [rind, white, and pulp] Not
> the slightest bit of bitterness there-- but *man* what a jolt of
> flavor..
>
> I made a white bean dip with some more-- and chopped up a bit more to
> toss with some yucca bits.
>
> The beginnings of a beautiful relationship. I love lemon *and* salt
> and these magnify both.

Huh. I wasn't all that impressed with my preserved lemon. I thought
it was salty (even after rinsing well) and not particularly lemony.

--
Food is an important part of a balanced diet.