After cooking a whole slab of caramel, when you realize you lined the
bottom of the pan with wax paper, and the wax paper isn't coming loose,
you can flip the slab, reheat it, and remove the paper, and recool it
without too much trouble.

Now, what I'm hoping is that I can reheat a slab I forgot to add the
clear syrup to, add it, and still make the batch work.
--
Yours,
Dan S.