Prepare the quick and addictive “float” served with cheese, butter or “salt fish buljol” (see sauces/salads for “salt fish buljol”).

4 cups of flour
4 tsp. of baking powder
1 cup of cooking oil
1 1/2 tsp. of salt
2 cups of water

1. Mix salt, baking powder and flour and sift thoroughly.

2. Add water and mix until dough is soft.

3. Knead for 8-10 minutes and leave to rest for 30-40 minutes.

4. Cut pieces and roll to size of preference.

5. Heat oil and deep fry rolled dough balls until brown.

On Dec 17, 11:45*am, lilchuff11
> wrote:
> Prepare the quick and addictive float served with cheese, butter or
> salt fish buljol (see sauces/salads for salt fish buljol ).
>
> 4 cups of flour
> 4 tsp. of baking powder
> 1 cup of cooking oil
> 1 1/2 tsp. of salt
> 2 cups of water
>
> 1. Mix salt, baking powder and flour and sift thoroughly.
>
> 2. Add water and mix until dough is soft.
>
> 3. Knead for 8-10 minutes and leave to rest for 30-40 minutes.
>
> 4. Cut pieces and roll to size of preference.
>
> 5. Heat oil and deep fry rolled dough balls until brown.
>
> --
> lilchuff11

Barf-O-Matic!