I made cream of tomato soup this week by my tried and trusted favorite recipe.
(I use buttermilk istead of milk, and add lots of fresh dill and corn. Dot with
butter.) A coworker brought me her tomato soup, which was with rice and a lot
tarter. I am wondering what else I can potentially be throwing in there for
interest.

Thanks in advance,
Jen
Half the people you know are below average. -Steven Wright

"JLove98905" > wrote in message
...
> I made cream of tomato soup this week by my tried and trusted favorite
recipe.
> (I use buttermilk istead of milk, and add lots of fresh dill and corn. Dot
with
> butter.) A coworker brought me her tomato soup, which was with rice and a
lot
> tarter. I am wondering what else I can potentially be throwing in there
for
> interest.
>
> Thanks in advance,
> Jen

Buttermilk? that's interesting. I must try that.

I would definitely add basil.

Elaine

OSPAM (JLove98905) wrote:

>I made cream of tomato soup this week by my tried and trusted favorite recipe.
>(I use buttermilk istead of milk, and add lots of fresh dill and corn. Dot with
>butter.) A coworker brought me her tomato soup, which was with rice and a lot
>tarter. I am wondering what else I can potentially be throwing in there for
>interest.
>
>Thanks in advance,
>Jen
>Half the people you know are below average. -Steven Wright
>

How about posting your recipe. Hard to make suggestions if we don't
know the recipe. Have you asked your coworker for her recipe? Maybe
you can combine them.

--
Susan N.

There are 10 types of people in the world. Those who understand binary and those who do not.