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Your Favorite Way To Prepare Fish & What Kind?
Ranée at Arabian Knits > wrote:
> (Steve Pope) wrote: >> But fresh mayonnaise is so vastly better than jarred mayonnaise that >> if you did make it, you might use a lot more of it. >That's what we found. We still don't make it all the time, but we >make a 3 egg batch and use it up in a week. I can't imagine a 3-egg batch. One egg yolk is enough to make a boatload of mayonnaise. S. |
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