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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 8 Nov 2011 03:41:59 -0800 (PST), John Kuthe
> wrote: > You just have a knee-jerk negative reaction to mayo, Bryan. A Japanese friend I use to have did an even simpler fish/mayo version. One piece of salmon (steak or fillet) per person. Spread a thick layer of mayonnaise over the top of each. Bake until done. The mayonnaise puffs and browns while the fish cooks and oddly enough doesn't taste like mayo when you eat it. -- All you need is love. But a little chocolate now and then doesn't hurt. |
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