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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() sf wrote: >I've never heard of that, so I looked it up > and apparently we also call it > "sablefish"... never had that either. How > do you fix that one? I don't know anything about sablefish, but Hooligan are very similar to Smelt. I'm not fond of small fish, mainly because of the tiny bones! ![]() Hubby likes the Hooligan smoked, and our nephew has a smoke house, and will smoke them for half the catch. He does a good job, and when smoked, the bones chew up just fine. I don't even know they are even there, as just "crunch" right up. Judy |
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