I got my first microwave in 1983, and at first I experimented by trying
out several things in it, but was never that "thrilled" with the
results, except I do have a excellent carrot dish I make in it, and we
all like that. I also really like it for making white sauce, pudding,
and candy, but find it especially handy, for melting chocolate,
softening butter and cream cheese, and cooking frozen veggies in it.
Hubby uses it for Stove Top stuffing and the package gravies. Of course,
we defrost a lot in it, and also soften day old rolls, warm up leftovers
and heat water for beverages, so would miss it if I didn't have it, as
find I use it frequently.

Do you like to cook in yours, and if so, what are some of your favorite
foods to prepare in there?

Judy