Always on the lookout for new-to-him cookies for Bill, Koko and I were
prowling around WS and I espied madeleine pans. Hmmm, think I, perhaps
Himself would like madeleines. Made a batch on Monday that filled the
container and it's already half gone. Easy peasy. He commented that he
really enjoyed them as a change of pace and that they're like
mini-cakes. Might up the lemon zest just a pinch next time:

http://tinypic.com/view.php?pic=34qwt9v&s=7

@@@@@ Now You're Cooking! Export Format

Madeleines

cookies

2 large eggs
2/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
1 pinch Salt
1 cup flour
10 tablespoons Butter; melted, cooled slightly
powdered sugar

Preheat oven to 375°F, Generously butter and flour large madeleine
pans.

Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just
to blend. Beat in vanilla, lemon zest and salt. Add flour; beat
until just blended. Gradually add cooled melted butter in steady
stream

Spoon 1 tablespoon batter into each indentation in pan. Bake until
puffed and brown, about 12 minutes. Cool 5 minutes. Gently remove
from pan. Repeat process, buttering and flouring pan before each
batch.

Dust cookies with powdered sugar.

Notes: Food.com

Yield: 20 servings

Preparation Time: 00.10

Terry "Squeaks" Pulliam Burd

--

To reply, remove "spambot" and replace it with "cox"

On Oct 6, 1:15*am, Terry Pulliam Burd > wrote:
> Always on the lookout for new-to-him cookies for Bill, Koko and I were
> prowling around WS and I espied madeleine pans. Hmmm, think I, perhaps
> Himself would like madeleines. Made a batch on Monday that filled the
> container and it's already half gone. Easy peasy. He commented that he
> really enjoyed them as a change of pace and that they're like
> mini-cakes. Might up the lemon zest just a pinch next time:
>
> http://tinypic.com/view.php?pic=34qwt9v&s=7
>
> @@@@@ Now You're Cooking! Export Format
>
> Madeleines
>
> cookies
>
> 2 large eggs
> 2/3 cup sugar
> 1 teaspoon vanilla extract
> 1/2 teaspoon lemon zest
> 1 pinch Salt
> 1 cup flour
> 10 tablespoons Butter; melted, cooled slightly
> * powdered sugar
>
> Preheat oven to 375 F, *Generously butter and flour large madeleine
> pans.
>
> Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just
> to blend. *Beat in vanilla, lemon zest and salt. *Add flour; beat
> until just blended. *Gradually add cooled melted butter in steady
> stream
>
> Spoon 1 tablespoon batter into each indentation in pan. Bake until
> puffed and brown, about 12 minutes. *Cool 5 minutes. *Gently remove
> from pan. Repeat process, buttering and flouring pan before each
> batch.
>
> Dust cookies with powdered sugar.
>
> Notes: *Food.com
>
> Yield: 20 servings
>
> Preparation Time: *00.10
>
> Terry "Squeaks" Pulliam Burd
>
>
They look delicious and the recipe is quite simple!

On Thu, 6 Oct 2011 03:11:52 -0700 (PDT), ItsJoanNotJoann
> wrote:

> They look delicious and the recipe is quite simple!

Make sure the pan is well greased. I remember trying to pry madelines
out of my pan more than once.

--

You are what you eat, so avoid fruitcake and nuts.

"Terry Pulliam Burd" > wrote in message
...
> Always on the lookout for new-to-him cookies for Bill, Koko and I were
> prowling around WS and I espied madeleine pans. Hmmm, think I, perhaps
> Himself would like madeleines. Made a batch on Monday that filled the
> container and it's already half gone. Easy peasy. He commented that he
> really enjoyed them as a change of pace and that they're like
> mini-cakes. Might up the lemon zest just a pinch next time:
>
> http://tinypic.com/view.php?pic=34qwt9v&s=7
>
> @@@@@ Now You're Cooking! Export Format
>
> Madeleines
>
> cookies
>
> 2 large eggs
> 2/3 cup sugar
> 1 teaspoon vanilla extract
> 1/2 teaspoon lemon zest
> 1 pinch Salt
> 1 cup flour
> 10 tablespoons Butter; melted, cooled slightly
> powdered sugar
>
> Preheat oven to 375°F, Generously butter and flour large madeleine
> pans.
>
> Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just
> to blend. Beat in vanilla, lemon zest and salt. Add flour; beat
> until just blended. Gradually add cooled melted butter in steady
> stream
>
> Spoon 1 tablespoon batter into each indentation in pan. Bake until
> puffed and brown, about 12 minutes. Cool 5 minutes. Gently remove
> from pan. Repeat process, buttering and flouring pan before each
> batch.
>
> Dust cookies with powdered sugar.
>
> Notes: Food.com
>
> Yield: 20 servings
>
> Preparation Time: 00.10
>
> Terry "Squeaks" Pulliam Burd

Some people dip them in chocolate.

I'd probably put some caramel frosting on top with some pecans.


W. Pooh (AKA Winnie P.)

On Thu, 6 Oct 2011 13:06:25 -0400, "Christopher M."
> arranged random neurons and said:

>Some people dip them in chocolate.

Doable.
>
>I'd probably put some caramel frosting on top with some pecans.

Actually, I thought some kind of lemon glaze might be nice, but I love
lemon!

Terry "Squeaks" Pulliam Burd

--

To reply, remove "spambot" and replace it with "cox"

Squeaks wrote about embellishing madeleines:

>> Some people dip them in chocolate.
>
> Doable.
>>
>> I'd probably put some caramel frosting on top with some pecans.
>
> Actually, I thought some kind of lemon glaze might be nice, but I love
> lemon!

I'd want to add poppy seeds. Or maybe a blueberry glaze.

Bob

"Terry Pulliam Burd" > wrote in message
news
> On Thu, 6 Oct 2011 13:06:25 -0400, "Christopher M."
> > arranged random neurons and said:
>
>>Some people dip them in chocolate.
>
> Doable.
>>
>>I'd probably put some caramel frosting on top with some pecans.
>
> Actually, I thought some kind of lemon glaze might be nice, but I love
> lemon!

There's one thing I love on Dutch Baby's, and it's powdered sugar and lemon
juice. You could be right.


W. Pooh (AKA Winnie P.)

On Thu, 06 Oct 2011 20:16:45 -0700, Terry Pulliam Burd
> wrote:

> Actually, I thought some kind of lemon glaze might be nice, but I love
> lemon!

That sounds really good, but I love lemon too.

--

You are what you eat, so avoid fruitcake and nuts.