On Sep 23, 7:43*am, spamtrap1888 > wrote:
> On Aug 30, 3:05*pm, merryb > wrote:
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> > On Aug 30, 2:38*pm, Dan Abel > wrote:
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> > > In article
> > > >,
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> > > *merryb > wrote:
> > > > On Aug 29, 7:55*pm, Dan Abel > wrote:
> > > > > In article >,
> > > > > *"Jean B." > wrote:
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> > > > > > Speaking o' such... *I sure wish I had a walnut tree. *How,
> > > > > > otherwise, does one ever get immature walnuts?????
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> > > > > Steal them. *I worked with a woman, and her husband was always looking
> > > > > for green walnuts. *They would be driving around, and he'd see some, and
> > > > > insist they stop and grab a few. *Then he'd drive to Italy and buy some
> > > > > grappa, and make some kind of drink. *He sure liked that stuff!
> > > > That would be Nocino...long drive to Italy from Petaluma!
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> > > He was born and raised in Italy, but all the relatives moved to
> > > Switzerland. *So they flew to Switzerland every year or two to visit,
> > > and it was only a ten mile drive (and cheaper prices) to his birthplace.
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> > I just returned from Italy a few weeks ago- we were attending a
> > cousin's wedding near Trento. My grappa packed in my suitcase survived
> > the trip, along with wine, balsamico, and polenta
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> No speck? Sudtiroler speck kicks the ass out of prosciutto.

I wish I could have brought one or the other back, plus some cheeses,
but not allowed to Damn Customs...