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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 17 Aug 2011 11:36:04 -0500, Lou Decruss wrote:
> On Wed, 17 Aug 2011 12:11:46 -0400, blake murphy > > wrote: > >>Ketchup becomes issue at Chicago hot dog trial >> >>Associated Press >> >>12:00 p.m. CDT, August 15, 2011 > > That's funny as hell. I would think plain would be the only way to do > an accurate test. The news is soooo crazy! > > Lou possibly so, but a plain boiled frank on a paper plate sounds a little grim. broiled or grilled, maybe. your pal, blake |
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On Thu, 18 Aug 2011 11:08:05 -0400, blake murphy
> wrote: >On Wed, 17 Aug 2011 11:36:04 -0500, Lou Decruss wrote: > >> On Wed, 17 Aug 2011 12:11:46 -0400, blake murphy >> > wrote: >> >>>Ketchup becomes issue at Chicago hot dog trial >>> >>>Associated Press >>> >>>12:00 p.m. CDT, August 15, 2011 >> >> That's funny as hell. I would think plain would be the only way to do >> an accurate test. The news is soooo crazy! >> >> Lou > >possibly so, but a plain boiled frank on a paper plate sounds a little >grim. broiled or grilled, maybe. Grim for a meal yes. For a one bite sample I think it would be best. Lou |
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