Country Style Pork Ribs - How to?
 

Tommy Joe wrote in rec.food.cooking:

> > I don't know what else to say other than in the long run, I probably
> > got the better end of the deal.
>
>
> My intent was to make you feel guilty for owning something I
> don't own, even if I don't want to. I wanted to make you feel guilty
> because it's a habit of mine, making people feel guilty. Well, not so
> much feel guilty as to just think deeper into the truth of an issue.
> Like for instance, no matter whose "fault" your bad scene belonged to,
> it would not have occurred had you not been absent. I know you had to
> be absent, but you put yourself in that position when you joined the
> navy. Guilty! Guilty as Charged. Just kidding, soft of - but let's
> be honest - when things are kept small with less agents or middle-men
> involved, the chances for things going wrong are decreased. At least
> that's what I think. Of course, when things are kept small, the
> chances of getting ahead are also decreased. So it's a trade off.
> The more you want, the more you're going to get into. That is my
> lesson for the day, as small and even possibly meaningless as it may
> be.

LOL! No worries. We actually live below our means but that's
deliberate. Like, I bought the house at only 1/2 of what we qualified
for but we wanted to be sure we'd not be pinched too much and lose it.
Took a fixed loan at a low rate and rode out all the mess where others
who took balloon payments got hit (still ongoing).

I could upscale now but if the spiffy job I have falters, I'd be in
trouble. My retirement income and disability income plus Don's
retirement and shortly social security for him, are enough to live off
here if we are reasonably careful.



--

Country Style Pork Ribs - How to?
 

On Jul 1, 9:54*pm, Tommy Joe > wrote:
> On Jul 1, 4:55*pm, "cshenk" > wrote:
>
>
>
> > Kent wrote in rec.food.cooking:
>
> > > Mrs. bought 5lbs of boneless country style pork ribs today. I'd like
> > > to grill them. How do you do it? I don't find many recipes for
> > > grilling country style ribs. *If you want to see something pretty
> > > ridiculous to point where it's humerous look at the BBQ Pit Boys Old
> > > Time.
>
> > >http://www.youtube.com/watch?v=rt_yLN57E8Y
>
> > > They boil the ribs in barbecue sauce and beer in an aluminum pan on
> > > the Weber charcoal grill.
>
> > > Thanks for any thoughts.
>
> > > Kent
>
> > Hi Kent, just had a discussion on these with one of the others here.
> > 'Technically' they are not 'ribs' but another cut that seems to vary
> > from area to area. *Ignore it if someone tries to tell you an exact cut
> > as they are only speaking their area on it.
>
> > The ones here seem to be the meaty part below the ribs and over the
> > stomach and the cut is usually 5-6 inches long, and sort of 'square'
> > but that is often crosscut for you to block shaped. *There will be some
> > silver tissue running through it and bits of fatty material as well but
> > most is meat. *Color will range from a medium 'red' to a 'fairly dark
> > pink', often in the same slice.
>
> > Cooking them varies but if you have the same type, they take well to
> > hot smoking with a rub or a marinade. *You can precook them mostly in a
> > crockpot in the marinade then finish off on a hotter grill if you like.
>
> > Main way we do it when grilling is a marinade of 'hot sweet chicken
> > sauce', soy sauce, a little vinegar, and worstershire. *Marinade
> > several hours. *Our 'smoker/grill' is the sort with the side area for
> > coals and wood chips though you can add coals and/or chips to the
> > center as well. *Takes about 2-3 hours.
>
> > Another thing they do well with, is being sliced down to bitesize and
> > used in fast stirfrys.
>
> > Leftovers do very well in pancit (cantonese or glass noodle) or fried
> > rice if the seasonings used match.
>
> * * *Thanks for that. *If Kent had not ignored the magnificent
> boneless troll ribs thread he'd already know everything there is to
> know about the topic. *It makes me feel good to know I am not the only
> to have come in here referring to that meat product as boneless ribs.
> I'm sure they're great grilled, but my methods for cooking are very
> limited. *So far I have only broiled them. *I think they're great. *I
> broil them - depending on thickness about 7 to 9 minutes per side -
> then put them in the fridge and use them pilafs or mix them with
> already cooked red taters and veggies and toss in the microwave.
> Interesting to see this topic come up again. *But where are the
> instigators who jumped all over me for using the term 'boneless pork
> ribs', as it's obvious I'm not the only one who has seen the product
> labeled that way. *Sorry, had to get that out.
>
> TJ

.....................

Country Style Pork Ribs - How to?
 

On Thu, 07 Jul 2011 19:15:08 -0500, "cshenk" > wrote:

>Brooklyn1 wrote in rec.food.cooking:
>
>> On Wed, 06 Jul 2011 20:48:39 -0500, Lou Decruss
>> > wrote:

<snip>

>> But Cshenk is lying here... I've been a landlord far too
>> long for her and Lou our resident druggie to BS me.

<snip>

>Post your crap if you wish. I've lived the reality unlike you. Also
>unlike you, my neighbors were really happy to see us back (no wonder
>but it wasnt just the renters from hell they were too embarrassed to
>email us about).
>
>You are full of shit this time.

This time? THIS TIME? You're kidding right?

Lou

Country Style Pork Ribs - How to?
 

On Thu, 7 Jul 2011 18:32:22 -0700, "Bob Terwilliger"
> wrote:

>Lee wrote about clueless AOL newbie Sheldon "Pussy" Katz:
>
>> seems to me that the people this one attacts are people with a real life
>> good or bad, and he tries to make himself feel better by denying your life
>> because if he acknowledges it, he would also have to admit he has othibg,
>> ohh those porr kittys,, Lee
>
>That's supposed to be, "he has nothing," right? But that's not entirely
>accurate. Besides his cats, Pussy has his fifty-pound bags of steel-cut
>oats, his digital camera, and a never-ending supply of paranoid delusions
>from the voices in his head.

Cats probably can add to the life of someone who can't attract normal
relationships with humans. I suspect 60 seconds in a room with you or
I would bring him to tears and cause him to soil himself.

Lou

Country Style Pork Ribs - How to?
 

On Tue, 12 Jul 2011 10:07:37 -0500, Lou Decruss
> wrote:

>On Thu, 7 Jul 2011 18:32:22 -0700, "Bob Terwilliger"
> wrote:
>
>>Lee wrote about clueless AOL newbie Sheldon "Pussy" Katz:
>>
>>> seems to me that the people this one attacts are people with a real life
>>> good or bad, and he tries to make himself feel better by denying your life
>>> because if he acknowledges it, he would also have to admit he has othibg,
>>> ohh those porr kittys,, Lee
>>
>>That's supposed to be, "he has nothing," right? But that's not entirely
>>accurate. Besides his cats, Pussy has his fifty-pound bags of steel-cut
>>oats, his digital camera, and a never-ending supply of paranoid delusions
>>from the voices in his head.
>
>Cats probably can add to the life of someone who can't attract normal
>relationships with humans. I suspect 60 seconds in a room with you or
>I would bring him to tears and cause him to soil himself.
>
>Lou

From the ugliest baboon assface on the planet, a no see-um LIAR, and a
drug addict.

Country Style Pork Ribs - How to?
 

On Jun 30, 8:02*pm, "Kent" > wrote:
> Mrs. bought 5lbs of boneless country style pork ribs today. I'd like to
> grill them. How do you do it? I don't find many recipes for grilling country
> style ribs.
> If you want to see something pretty ridiculous to point where it's humerous
> look at the BBQ Pit Boys Old Time.
>
> http://www.youtube.com/watch?v=rt_yLN57E8Y
>
> They boil the ribs in barbecue sauce and beer in an aluminum pan on the
> Weber charcoal grill.
>
> Thanks for any thoughts.
>
> Kent

..........

Country Style Pork Ribs - How to?
 

On Jul 10, 11:24*am, "cshenk" > wrote:

> That came in real handy when we got adopted by our 14YO 'puppy' Aunti
> Mabel. *She'd never lived indoors and had to be housebroken. *Took 3
> days. *I'm proud of her for being so quick about it at her age! *That
> was back in November, Thanksgiving week. *We got her from the Beagles
> to the Rescue local no-kill shelter. *A foundling, they only know she
> was used as a breeder and hunter. *She was pregnant when found (spayed
> at age 14) and had heartworms (now treated). *Deaf from ear infections.
> Lots of other medical issues but she's loving her first and forever
> home with us.



Pets are incredible. They endure pain without expressing it.
Maybe it's not because they're noble, maybe it's because they don't
know how. They go deaf, they have tooth aches, they have stomach
aches, yet they can't go to the doctor or call up the help line. They
just endure. But they're lucky they're pets. People complain about
the natural habitat of cats or dogs being lost, yet in reality those
animals are probably better off as pets. In truth, all animals other
than humans (thus far), have no real reason to stick around unless
they serve some sort of purpose, such as being a pet or a source of
food.

I'm glad you didn't get defensive with my comments about your
'absenteeism'. But it's true, of course there is more chance of
something going wrong the more people are involved. I'm a renter, but
I've never rented a home, only apartments, and single ones at that.
Good enough for me. When I was younger, in my 20s, looking back now,
I know that I would have been one of those nightmare tenants people
who rent homes to complain about. I would have made your japanese
lady and her friends look like a walk in the park. But I'm older
now. I guess if you're going to rent, it's who you rent to that
counts. Same thing when you hire someone (something I've never been
in a position to do and don't ever want to be), it's who you hire that
counts. If you hire the wrong people, you're going to find out that
firing people is an ugly job.

As for the fixer-upper thing, I will admit now that I'm a lazy
son of a bitch who never learned how to fix things because deep down
for some reason I always assumed that I'd be rich by the time I was
21. I didn't know how it would happen, I just assumed. I'm the kind
of person who looks at the light switch and doesn't want to see what's
behind the wall. I don't like seeing things get built or fixed or
painted. I want to leave, then when I come back I want to see it just
the way I want it. But I am not against the fixer-uppers. In fact, I
respect them for their talents.

TJ

Country Style Pork Ribs - How to?
 

On Jul 10, 11:37*am, "cshenk" > wrote:

> LOL! *No worries. *We actually live below our means but that's
> deliberate. Like, I bought the house at only 1/2 of what we qualified
> for but we wanted to be sure we'd not be pinched too much and lose it.
> Took a fixed loan at a low rate and rode out all the mess where others
> who took balloon payments got hit (still ongoing).
>
> I could upscale now but if the spiffy job I have falters, I'd be in
> trouble. *My retirement income and disability income plus Don's
> retirement and shortly social security for him, are enough to live off
> here if we are reasonably careful.



Give me a million dollars, I won't turn it down. But I swear to
God, all I need is a roof over my head and enough money food and other
necessities, and that's good enough for me. When I turn 65 (14 months
away) - if I'm still alive - I will be getting age-related SSI checks
for $675 a month, plus maybe food stamps. That to me is like heaven,
not having to work and just lying around doing nothing, or something
if I so choose.

TJ