I tried this one tonight.

Delicious. It is a keeper

Pork Tenderloin with Sticky Lime Glaze



1/4 cup (50 mL) sodium-reduced soy sauce
1/4 cup (50 mL) liquid honey
2 tsp (10 mL) grated lime rind
3 tbsp (45 mL) lime juice
1 small onion, finely diced
2 tbsp (25 mL) minced gingerroot
2 cloves of garlic, minced
1/2 tsp (2 mL) pepper
2 pork tenderloins, (about 12 oz/375 g each)
1 tIn large glass bowl, whisk together soy sauce, honey, lime rind, lime
juice, onion, ginger, garlic and pepper. (Make-ahead: Cover and
refrigerate for up to 24 hours.) Add pork, turning to coat. Cover and
marinate in refrigerator for 1 hour.

Drain pork, reserving marinade. In large ovenproof skillet, heat oil
over medium-high heat; brown pork. Pour in marinade and bring to boil;
boil for 1 minute.

Roast in 400°F (200°C) oven until juices run clear when pork is pierced
and just a hint of pink remains inside, about 18 minutes. Transfer to
cutting board and tent with foil; let stand for 5 minutes before
slicing. Arrange on platter; pour sauce over top.