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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"notbob" > wrote in message
> On 2011-06-17, Felice > wrote: > >> OK, because that's not a substitution. Matter of fact, I do >> BLT-in-a-bowl, > > Heh heh.... Now THAT sounds weird! ![]() > > nb Weird but tasty: bite-size bacon, bite-size tomatoes with the snot removed, white-bread croutons. itty-bitty pieces of lettuce, and a dressing of mayo and a bit of white vinegar to make it runny. BTW, I took your suggestion (I think it was yours) for a sardine spread: mashed up the remaining half tin and tossed it with chopped onion, lemon squirts and mayo, and spread it on some nondescript crackers. Good. Good enough so that I'll do it again with some designer crackers. Felice |
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