On Fri, 17 Jun 2011 15:29:44 -0500, zxcvbob >
wrote:

>Felice wrote:
>> but I don't know if you were listening:
>>
>> Two slices of Pepperidge Farm white sandwich bread
>> Hellman's mayonnaise on both slices
>> Thinly sliced onion to cover one slice of bread
>> Half a tin of King Oscar sardines on top of the onion
>> A few squeezes of lemon over the sardines
>> Your favorite lettuce on top
>>
>> I think you can figure it out from there.
>>
>> No substitutions, please.
>>
>> Felice
>>
>>
>
>
>One slice of good bread, like Cub Foods' Wheat Berry, spread with a
>little Miracle Whip (not too much.) Pile on a generous portion of
>canned sardines and fold it over. Eat. Repeat. (get 2 or 3 foldovers
>from a small can of sardines, depending on how generous you were) You
>can dunk the last one to sop up the juice left in the can, or pour the
>juice in on a saucer for the dog or cat.
>
>-Bob

I prefer my sardine sammys on heavily buttered pumpernickle, onion and
cucumber. I make a mean caesar salad with sardines.