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Recipe, Best Refried Beans
On Jun 10, 12:54*pm, aem > wrote:
> On Jun 10, 11:30 am, JeanineAlyse > wrote: > [snip iingredients] > I suppose if you have to be out of the house. *Otherwise, not better > than simmering two hours on the stovetop. > I'd mash these in a little bacon grease or lard for more flavor. Thanks for affirmation the same cooking result can be done stove-top. Son now has the crockpot (I rarely used) miles away from here and I do want to make this recipe soon. Bacon grease is saved (in the freezer), and sounds like a good addition, thanks....Picky |
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