Billy wrote:

> Found this last summer...and it has become a keeper! Not your grandma's
> tater salad, by any means!
>
> http://video.nytimes.com/video/2009/...ato-salad.html

Is there a print version? I don't view online videos.

Bob

On Sat, 4 Jun 2011 18:16:33 -0700, "Bob Terwilliger"
> wrote:

> Is there a print version? I don't view online videos.

Me either, but probably not for the reasons you don't. I just want to
glance at the ingredients and method; I don't want to sit through a
whole how to video just to figure out if I want to try a recipe or
not.

--

Today's mighty oak is just yesterday's nut that held its ground.

On Sun, 05 Jun 2011 09:52:19 -0700, sf > wrote:

>On Sat, 4 Jun 2011 18:16:33 -0700, "Bob Terwilliger"
> wrote:
>
>> Is there a print version? I don't view online videos.
>
>Me either, but probably not for the reasons you don't. I just want to
>glance at the ingredients and method; I don't want to sit through a
>whole how to video just to figure out if I want to try a recipe or
>not.
I avoid online videos also. I can read and scan in far less time.
Janet US

On Sun, 5 Jun 2011 15:07:59 -0700 (PDT), "Mr. Bill" >
wrote:

> On Sunday, June 5, 2011 1:08:30 PM UTC-4, Janet Bostwick wrote:
>
> > I avoid online videos also. I can read and scan in far less time.
>
> I remember my C64. Cassette tapes for memory...what a hoot.
>
> Don't you just hate those OLD Julia Child TV shows...we had to watch
> something and learn a new technique we have never experienced?
>
> I never watch Food Channel...video...what a waste of time!
>
This is a text news group and I want my information in text. Video
links work for techniques that are not easily described. Otherwise
I'll continue to ignore them here.

--

Today's mighty oak is just yesterday's nut that held its ground.