Sally's Zucchini & Summer Squash
Categories: Vegetable. Dixie, Southern, Side dish
Yield; 6 servings

3 ea Zucchini squash
3 ea Summer squash
1/3 c Onion chopped
1/4 C Olive Oil
1 ts Bacon grease
Salt & pepper to taste

Wash then slice squashes into 1/4" thick slices.
Add olive oil & bacon grease into a large cast iron skillet.
Add vegetables then season with salt & pepper.
Saute over med-heat while turning often to coat ell as well as to keep
them from sticking.
Continue cooking until done but still firm.

ORIGIN: Sally Tolliver, Ocala-FL, circa 2009