FoodBanter.com - Thin sliced chicken

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Mr. Bill[_2_]

27-05-2011 02:06 PM

Thin sliced chicken - for Chinese Dishes

On Monday, May 2, 2011 5:25:07 PM UTC-4, jmcquown wrote:

> Partially freeze the chicken; it's much easier to slice into thin strips.

That is the secret!

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