Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
Thin sliced chicken - for Chinese Dishes
On Monday, May 2, 2011 5:25:07 PM UTC-4, jmcquown wrote:
> Partially freeze the chicken; it's much easier to slice into thin strips. That is the secret! |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
10 Chinese Dishes that Real Chinese People Don't Eat | General Cooking | |||
Thin sliced chicken - for Chinese Dishes | General Cooking | |||
Have you ever tasted Chinese Dishes | General Cooking | |||
Thin Sliced Ribeye | General Cooking | |||
How to cut very thin slices of chicken for chinese dishes. | General Cooking |