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Default Tortilla anyone?

I suspect that what we can buy ready-made such as a tortilla here in the
Gulf Coast on the Alabama line has been shipped and setting in a boxcar for
months or years. So. I'm wondering if I couldn't make a tortilla that was
lots better than what's offered at the Very limited grocery store.
We grow wheat and corn here but let's not get that drastic/basic.
Anyone actually make their own tortilla? Okay. I've been accused of being
a control freak. I am. I have to be. I like to know what's in what I'm
serving. Anyone with a DIY on tortilla? Polly

 
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