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Cookin' for a buddy
Yo to all, Some of you old timers on the newsgroup
probably remember my reputation for stating I will cook anything on my smoker but the three Ps; Possum, Pigeons or someone's Pet. My buddies here in the 'burg have often heard me make this boast. What I am about to relate is something that actually happened. Last week at our weekly horseshoe pitching meeting I had a friend who asked me if I could cook donkey. He explained to me that he had been given a donkey and he put it in his field to mingle with the herd of cattle that he owned. My friend said that donkey had harassed the cattle and had killed a newborn calf. This left him with no choice but to put the donkey down, so he did so in a humane manner. So my buddy asked me, "BarbieQ, do you think you could cook donkey? How would you do it?" I thought about it and this was my reply. "I would filet out the backstrap, inject it with that marinade I use for venison, apply that same venison rub and cook it on the smoker until it hit 145 degrees. Then I would cover the roast in raw onions." My buddy asked why the raw onions. I replied, "So you could say that you had a piece of ass that was so good it made your eyes water!" |
Cookin' for a buddy
Sqwertz wrote:
> > On Tue, 29 Mar 2011 21:04:12 -0400, Barbie Q wrote: > > > Yo to all, Some of you old timers on the newsgroup > > probably remember my reputation... > > No. I sure don't. I'm drawing a blank, too. Might you have had a colonoscopy recently? |
Cookin' for a buddy
On Mar 29, 6:04*pm, "Barbie Q" > wrote:
> Yo to all, Some of you old timers on the newsgroup > probably remember my reputation for stating I will > cook anything on my smoker but the three Ps; It was "would _cook_ anything" ? Not how I vaguely don't remember it. Good joke anyway. |
Cookin' for a buddy
Barbie Q wrote:
> > So my buddy asked me, "BarbieQ, do you think you > could cook donkey? How would you do it?" Years ago I had burro chilli and burro-itoes. Nice flavor. Much in the same range as beef or venison. Caution - California bans horse for human consumption. If you're there beware your feast may be "void where prohibited by law" as close enough to a horse to count. > My buddy asked why the raw onions. I replied, "So > you could say that you had a piece of ass that was > so good it made your eyes water!" It's a classic joke - What do you get when you cross a burro and an onion? |
Cookin' for a buddy
On 29-Mar-2011, Mark Thorson > wrote: > Sqwertz wrote: > > > > On Tue, 29 Mar 2011 21:04:12 -0400, Barbie Q wrote: > > > > > Yo to all, Some of you old timers on the newsgroup > > > probably remember my reputation... > > > > No. I sure don't. > > I'm drawing a blank, too. Might you have > had a colonoscopy recently? I don't remember any Barbie Q, but I've only been here about eight years. I'm not an old timer yet. -- Brick(Too soon old and too late smart) |
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