I know this Ain't Mexican ( so sue me)

1 BS chicken breast 9 to 12 ounces (or more) cubed

The following should be diced 'bout the same size as the chicken cubes

3 medium carrots
1 medium large potato
3 several ribs celery
1 Large onion
1 16 OZ (used to be) can black beans size rinsed and drained
EVOO for frying/sautéing
1 Large can Red Enchilada sauce (heat your choice)

flour for dredging
Lime pepper seasoning
A good shot of chili powder
some Accent (MSG)

Mix the flour & spices - toss the cubed chicken in the flour mixture & brown
in olive oil.
Remove the browned chicken from the pan

Add the veggies & sauté for a few minutes. ( add 2 Oz of water & cover if
you want)
Add the chicken
Add the enchilada sauce.
Add the rinsed black beans

Cover & simmer till tender.

Serve in bowls with cornbread (yes even Wayne's cornbread)

Just 'bout very few points.

Dimitri

On Mar 24, 4:30*pm, "Dimitri" > wrote:
> I know this Ain't Mexican ( so sue me)
>
> 1 BS chicken breast 9 to 12 ounces *(or more) cubed
>
> The following should be diced 'bout the same size as the chicken cubes
>
> 3 medium carrots
> 1 medium large potato
> 3 several ribs celery
> 1 Large onion
> 1 16 OZ (used to be) can *black beans size *rinsed and drained
> EVOO for frying/saut ing
> 1 Large can Red Enchilada sauce (heat your choice)
>
> flour for dredging
> Lime pepper seasoning
> A good shot of chili powder
> some Accent (MSG)
>
> Mix the flour & spices - toss the cubed chicken in the flour mixture & brown
> in olive oil.
> Remove the browned chicken *from the pan
>
> Add the veggies & saut for a few minutes. ( add 2 Oz of water & cover if
> you want)
> Add the chicken
> Add the enchilada sauce.
> Add the rinsed black beans
>
> Cover & simmer till tender.
>
> Serve in bowls with cornbread (yes even Wayne's cornbread)
>
> Just 'bout very few points.
>
> Dimitri

Sounds good!!

On Mar 24, 7:30*pm, "Dimitri" > wrote:
> I know this Ain't Mexican ( so sue me)
>
> 1 BS chicken breast 9 to 12 ounces *(or more) cubed
>
> The following should be diced 'bout the same size as the chicken cubes
>
> 3 medium carrots
> 1 medium large potato
> 3 several ribs celery
> 1 Large onion
> 1 16 OZ (used to be) can *black beans size *rinsed and drained
> EVOO for frying/saut ing
> 1 Large can Red Enchilada sauce (heat your choice)
>
> flour for dredging
> Lime pepper seasoning
> A good shot of chili powder
> some Accent (MSG)
>
> Mix the flour & spices - toss the cubed chicken in the flour mixture & brown
> in olive oil.
> Remove the browned chicken *from the pan
>
> Add the veggies & saut for a few minutes. ( add 2 Oz of water & cover if
> you want)
> Add the chicken
> Add the enchilada sauce.
> Add the rinsed black beans
>
> Cover & simmer till tender.
>
> Serve in bowls with cornbread (yes even Wayne's cornbread)
>
> Just 'bout very few points.
>
> Dimitri

I'm going to cook that very soon. Sounds great

On Thu, 24 Mar 2011 16:30:46 -0700, "Dimitri" >
wrote:

>I know this Ain't Mexican ( so sue me)
>
>1 BS chicken breast 9 to 12 ounces (or more) cubed
>
>The following should be diced 'bout the same size as the chicken cubes
>
>3 medium carrots
>1 medium large potato
>3 several ribs celery
>1 Large onion
>1 16 OZ (used to be) can black beans size rinsed and drained
>EVOO for frying/sautéing
>1 Large can Red Enchilada sauce (heat your choice)
>
>flour for dredging
>Lime pepper seasoning
>A good shot of chili powder
>some Accent (MSG)
>
>Mix the flour & spices - toss the cubed chicken in the flour mixture & brown
>in olive oil.
>Remove the browned chicken from the pan
>
>Add the veggies & sauté for a few minutes. ( add 2 Oz of water & cover if
>you want)
>Add the chicken
>Add the enchilada sauce.
>Add the rinsed black beans
>
>Cover & simmer till tender.
>
>Serve in bowls with cornbread (yes even Wayne's cornbread)
>
>Just 'bout very few points.
>
>Dimitri

This is the perfect recipe for the weather we are having. It looks
delicious.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com