Have you ever heard of Doughgies?
 

yess my grandmother made these too and called them doughgies too
the closest thing i found are beignets from lousinia or france look up recipes for those and they are close
except my gma would let the dough rise over nite
we would put butter on top them drown them in confectioners sugar
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Have you ever heard of Doughgies?
 

Hi my name is Vikki I was born and raised in South Baltimore Md my mother was of German dissent. She made doggies for us all the time and yes it would make your mouth water. However she used a frozen bread though dont know if its still out there its called riches bread though. She would place it in a buttered loaf pan with a towel over it on top the fridge overnight and as far as I can remember she would take it down heat up her oil pull off chunks stretch it and put it in the oil and cook to desired crispiness. We just ate ours with butter sometimes a little cinnamon sugar or just dip it in our eggs. I just know that they were absolutely delicious I dont believe you need to make them from scratch. At this time I have a nine-year-old granddaughter who Ive been making them for for years from packs of Pillsberry dough, The roll of biscuits. I leave them sit out and stretch them as theyre becoming room temperature 3, 4 ,5 times And then one at a time in my deep fryer she loves them and is always so happy when I make them. I hope this helps and I think youre only going to get information from someone who knows exactly what doughgies are. You think I know how to spell them since Ive eaten them all my life but I couldnt even find the word online which is amazing how few people know what they are.

Have you ever heard of Doughgies?
 

On 8/14/2020 7:35 AM, wrote:
> Hi my name is Vikki I was born and raised in South Baltimore Md my mother was of German dissent. She made doggies for us all the time and yes it would make your mouth water. However she used a frozen bread though dont know if its still out there its called riches bread though. She would place it in a buttered loaf pan with a towel over it on top the fridge overnight and as far as I can remember she would take it down heat up her oil pull off chunks stretch it and put it in the oil and cook to desired crispiness. We just ate ours with butter sometimes a little cinnamon sugar or just dip it in our eggs. I just know that they were absolutely delicious I dont believe you need to make them from scratch. At this time I have a nine-year-old granddaughter who Ive been making them for for years from packs of Pillsberry dough, The roll of biscuits. I leave them sit out and stretch them as theyre becoming room temperature 3, 4 ,5 times And then one at a time in my deep fryer she loves them and is always so happy when I make them. I hope this helps and I think youre only going to get information from someone who knows exactly what doughgies are. You think I know how to spell them since Ive eaten them all my life but I couldnt even find the word online which is amazing how few people know what they are.
>


This, which the whole world seems to know about?

https://en.wikipedia.org/wiki/Fried_dough

Have you ever heard of Doughgies?
 

"Taxed and Spent" > wrote in message
...
On 8/14/2020 7:35 AM, wrote:
> Hi my name is Vikki I was born and raised in South Baltimore Md my mother
> was of German dissent. She made doggies for us all the time and yes it
> would make your mouth water. However she used a frozen bread though dont
> know if its still out there its called riches bread though. She would
> place it in a buttered loaf pan with a towel over it on top the fridge
> overnight and as far as I can remember she would take it down heat up her
> oil pull off chunks stretch it and put it in the oil and cook to desired
> crispiness. We just ate ours with butter sometimes a little cinnamon sugar
> or just dip it in our eggs. I just know that they were absolutely
> delicious I dont believe you need to make them from scratch. At this time
> I have a nine-year-old granddaughter who Ive been making them for for
> years from packs of Pillsberry dough, The roll of biscuits. I leave them
> sit out and stretch them as theyre becoming room temperature 3, 4 ,5
> times And then one at a time in my deep fryer she loves them and is always
> so happy when I make them. I hope this helps and I think youre only going
> to get information from someone who knows exactly what doughgies are. You
> think I know how to spell them since Ive eaten them all my life but I
> couldnt even find the word online which is amazing how few people know
> what they are.
>


This, which the whole world seems to know about?

https://en.wikipedia.org/wiki/Fried_dough

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I didn't know what it was. Now I do. My MIL once said she was making fried
dough. When I asked her what it was, she looked at me like I was an idiot.
Apparently it's common in PA, but it's not common here.