On Thu, 10 Mar 2011 07:29:25 -0800, "Julie Bove"
> wrote:

>
>"Felice" > wrote in message
...
>>
>> "Julie Bove" > wrote in message >
>>
>> <cutting to the chase>
>>> So have you successfully made a cheese or cheese and veggie lasagna with
>>> no eggs?
>>
>> No. I mix an egg in with the ricotta, as it seems most cooks do.
>>
>> But I had an aunt who put sliced hard-cooked eggs in her lasagna. How's
>> that for nasty?
>
>That sounds like something my mom would do. Thankfully she never made
>lasagna.

Actually quartered hard cooked eggs in white sauce (sometimes the eggs
are encased in meat and deep fried) is an authentic dish; scotch eggs
on toast. The scandinavian version uses egg noodles instead of toast.
Other than the name I don't think there is anything Eyetalian about
lasagna.