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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Feb 20, 12:48*pm, aem > wrote:
> On Feb 20, 9:35 am, Libby > wrote: > > > One went into the garbage disposal, and I have lost the other two. > > What brand do most folks like? *I've had henckel and chicago cutlery. > > I remember years ago a friend loved her gerbel paring > > knife......anybody have one of these? *I like the ones with the small, > > short blade versus the wider one that I had from Henckel, but it's > > been so long that I don't know anymore. > > For some of us, the paring knife can be treated the same way as small > nonstick pans--buy the reasonably priced, reasonable quality one and > expect to replace it relatively often. *It's true I still have and use > one that is decades old, but I sharpen it like a pocketknife and the > blade is nowhere near a straight line. *I have and use another no-name > brand that I got at Smart & Final and it does the job fine. *No need > to 'match' other knives or to pay up for longevity, imho. *I'd check > out the nearest kitchen supply store or the S&F if you have one. * * - > aem Thanks for the good advice.......I had one of those cheapo knives that I lost also! I have a restaurant supply store close to me that I'll visit tomorrow. I forget all about them. Thanks again. |
Posted to rec.food.cooking
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![]() "Libby" > wrote in message ... On Feb 20, 12:48 pm, aem > wrote: > On Feb 20, 9:35 am, Libby > wrote: > > > One went into the garbage disposal, and I have lost the other two. > > What brand do most folks like? I've had henckel and chicago cutlery. > > I remember years ago a friend loved her gerbel paring > > knife......anybody have one of these? I like the ones with the small, > > short blade versus the wider one that I had from Henckel, but it's > > been so long that I don't know anymore. > > For some of us, the paring knife can be treated the same way as small > nonstick pans--buy the reasonably priced, reasonable quality one and > expect to replace it relatively often. It's true I still have and use > one that is decades old, but I sharpen it like a pocketknife and the > blade is nowhere near a straight line. I have and use another no-name > brand that I got at Smart & Final and it does the job fine. No need > to 'match' other knives or to pay up for longevity, imho. I'd check > out the nearest kitchen supply store or the S&F if you have one. - > aem Thanks for the good advice.......I had one of those cheapo knives that I lost also! I have a restaurant supply store close to me that I'll visit tomorrow. I forget all about them. Thanks again. > > OXO - Oxo makes the best reasonably priced well thought out items like this. Kent |
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