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Profiteroles - how early can I bake them?
On Sat, 15 Jan 2011 12:12:22 -0500, Mr. Bill > wrote:
> On Sat, 15 Jan 2011 08:55:07 -0800, sf > wrote: > > >On Sat, 15 Jan 2011 11:47:07 -0500, Mr. Bill > wrote: > > > >> On Sat, 15 Jan 2011 08:42:54 -0800, sf > wrote: > >> > >> > >> Also, I prefer 425F convection instead of using a still oven. Makes > >> a nicer finish. > >> > >Nicer finish means glossier? > > Yes....a gloss. Thanks! After xx years, I still haven't figured out why I need convection because when I see a fine point, it's usually negative. Or at least the way I cook. -- Carrot cake counts as a serving of vegetables. |
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