Oh....My.....God......

From Allrecipes.com

Leftover Meatloaf Tator Tot Casserole

Ingredients:

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream
1 teaspoon seasoned salt
1/2 teaspoon black pepper
8 ounces frozen mixed vegetables
1/2 cup chopped onion
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater
Tots®)
1 1/2 pounds leftover meatloaf, sliced
1 1/2 cups shredded sharp Cheddar cheese (optional)

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch
baking dish.
Combine the cream of mushroom soup, cream of chicken soup, sour cream,
seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add
the tater tots and stir until they are coated with the mixture. Pour
into the prepared baking dish. Press the meatloaf slices into the top
of the tater tot mixture.
Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over
the top, and bake 35 minutes until the cheese browns. Remove from the
oven and let stand 10 minutes before serving.

Nutritional Information:

Amount Per Serving Calories: 607 | Total Fat: 38.9g | Cholesterol:
120mg

On Dec 30, 10:16*pm, projectile vomit chick
> wrote:
> Oh....My.....God......
>
> From Allrecipes.com
>
> Leftover Meatloaf Tator Tot Casserole
>
> Ingredients:
>
> 1 (10.75 ounce) can condensed cream of mushroom soup
> 1 (10.75 ounce) can condensed cream of chicken soup
> 8 ounces sour cream
> 1 teaspoon seasoned salt
> 1/2 teaspoon black pepper
> 8 ounces frozen mixed vegetables
> 1/2 cup chopped onion
> 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater
> Tots®)
> 1 1/2 pounds leftover meatloaf, sliced
> 1 1/2 cups shredded sharp Cheddar cheese (optional)

There are a lot of folks who consider that to be decent cooking.

--Bryan

On Dec 30, 10:19*pm, Bryan > wrote:
> On Dec 30, 10:16*pm, projectile vomit chick
>
>
>
>
>
> > wrote:
> > Oh....My.....God......
>
> > From Allrecipes.com
>
> > Leftover Meatloaf Tator Tot Casserole
>
> > Ingredients:
>
> > 1 (10.75 ounce) can condensed cream of mushroom soup
> > 1 (10.75 ounce) can condensed cream of chicken soup
> > 8 ounces sour cream
> > 1 teaspoon seasoned salt
> > 1/2 teaspoon black pepper
> > 8 ounces frozen mixed vegetables
> > 1/2 cup chopped onion
> > 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater
> > Tots®)
> > 1 1/2 pounds leftover meatloaf, sliced
> > 1 1/2 cups shredded sharp Cheddar cheese (optional)
>
> There are a lot of folks who consider that to be decent cooking.

Apparently. There were glowing reviews for this recipe, along with
the comment that this is a "heavy" meal, so serve a salad along with
it LOL

On Fri, 31 Dec 2010 00:16:59 -0600, Sqwertz >
wrote:

>On Thu, 30 Dec 2010 20:19:43 -0800 (PST), Bryan wrote:
>
>> On Dec 30, 10:16*pm, projectile vomit chick
>> > wrote:
>>> Oh....My.....God......
>>>
>>> From Allrecipes.com
>>>
>>> Leftover Meatloaf Tator Tot Casserole
>>>
>>> Ingredients:
>>>
>>> 1 (10.75 ounce) can condensed cream of mushroom soup
>>> 1 (10.75 ounce) can condensed cream of chicken soup
>>> 8 ounces sour cream
>>> 1 teaspoon seasoned salt
>>> 1/2 teaspoon black pepper
>>> 8 ounces frozen mixed vegetables
>>> 1/2 cup chopped onion
>>> 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater
>>> Tots®)
>>> 1 1/2 pounds leftover meatloaf, sliced
>>> 1 1/2 cups shredded sharp Cheddar cheese (optional)
>>
>> There are a lot of folks who consider that to be decent cooking.
>
>It took you less than 3 minutes to smell it and respond to it.

Be very ascared of that left over [sic] meatloaf.

On Dec 30, 8:16*pm, projectile vomit chick
> wrote:
> Oh....My.....God......
>
> From Allrecipes.com
>
> Leftover Meatloaf Tator Tot Casserole
>
> Ingredients:
>
> 1 (10.75 ounce) can condensed cream of mushroom soup
> 1 (10.75 ounce) can condensed cream of chicken soup
> 8 ounces sour cream
> 1 teaspoon seasoned salt
> 1/2 teaspoon black pepper
> 8 ounces frozen mixed vegetables
> 1/2 cup chopped onion
> 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater
> Tots®)
> 1 1/2 pounds leftover meatloaf, sliced
> 1 1/2 cups shredded sharp Cheddar cheese (optional)
>
> Directions:
>
> Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch
> baking dish.
> Combine the cream of mushroom soup, cream of chicken soup, sour cream,
> seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add
> the tater tots and stir until they are coated with the mixture. Pour
> into the prepared baking dish. Press the meatloaf slices into the top
> of the tater tot mixture.
> Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over
> the top, and bake 35 minutes until the cheese browns. Remove from the
> oven and let stand 10 minutes before serving.
>
> Nutritional Information:
>
> Amount Per Serving *Calories: 607 | Total Fat: 38.9g | Cholesterol:
> 120mg


Thanks PVC !!! I'm adding this recipe to a little bunch of hot dish
recipes I'm compiling for my friend.

On Dec 31 2010, 4:28*pm, ImStillMags > wrote:
> On Dec 30, 8:16*pm, projectile vomit chick
>
>
>
>
>
>
>
>
>
> > wrote:
> > Oh....My.....God......
>
> > From Allrecipes.com
>
> > Leftover Meatloaf Tator Tot Casserole
>
> > Ingredients:
>
> > 1 (10.75 ounce) can condensed cream of mushroom soup
> > 1 (10.75 ounce) can condensed cream of chicken soup
> > 8 ounces sour cream
> > 1 teaspoon seasoned salt
> > 1/2 teaspoon black pepper
> > 8 ounces frozen mixed vegetables
> > 1/2 cup chopped onion
> > 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater
> > Tots®)
> > 1 1/2 pounds leftover meatloaf, sliced
> > 1 1/2 cups shredded sharp Cheddar cheese (optional)
>
> > Directions:
>
> > Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch
> > baking dish.
> > Combine the cream of mushroom soup, cream of chicken soup, sour cream,
> > seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add
> > the tater tots and stir until they are coated with the mixture. Pour
> > into the prepared baking dish. Press the meatloaf slices into the top
> > of the tater tot mixture.
> > Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over
> > the top, and bake 35 minutes until the cheese browns. Remove from the
> > oven and let stand 10 minutes before serving.
>
> > Nutritional Information:
>
> > Amount Per Serving *Calories: 607 | Total Fat: 38.9g | Cholesterol:
> > 120mg
>
> Thanks PVC !!! * I'm adding this recipe to a little bunch of hot dish
> recipes I'm compiling for my friend.

As a joke?

--Bryan

On Dec 30 2010, 11:16*pm, projectile vomit chick
> wrote:
> Oh....My.....God......
>
> From Allrecipes.com
>
> Leftover Meatloaf Tator Tot Casserole
>
> Ingredients:
>
> 1 (10.75 ounce) can condensed cream of mushroom soup
> 1 (10.75 ounce) can condensed cream of chicken soup
> 8 ounces sour cream
> 1 teaspoon seasoned salt
> 1/2 teaspoon black pepper
> 8 ounces frozen mixed vegetables
> 1/2 cup chopped onion
> 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater
> Tots®)
> 1 1/2 pounds leftover meatloaf, sliced
> 1 1/2 cups shredded sharp Cheddar cheese (optional)
>
> Directions:
>
> Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch
> baking dish.
> Combine the cream of mushroom soup, cream of chicken soup, sour cream,
> seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add
> the tater tots and stir until they are coated with the mixture. Pour
> into the prepared baking dish. Press the meatloaf slices into the top
> of the tater tot mixture.
> Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over
> the top, and bake 35 minutes until the cheese browns. Remove from the
> oven and let stand 10 minutes before serving.
>
> Nutritional Information:
>
> Amount Per Serving *Calories: 607 | Total Fat: 38.9g | Cholesterol:
> 120mg

So how much meatloaf does one have to make in order to have 1 1/2
pounds leftover? My meatloafs usually start out at 1 1/2 to 2
pounds. Forget that the recipe has canned soup in it. I use canned
soups in some recipes. The recipe simply has no rhyme or reason to
it. It's as if somebody just rummaged through their refrigerator and
pantry and just threw stuff together.

"Omelet" wrote

Come chat! ;-()

On Dec 31, 9:22*pm, Omelet > wrote:
> In article
> >,
> *projectile vomit chick > wrote:
>
> > Oh....My.....God......
>
> > From Allrecipes.com
>
> > Leftover Meatloaf Tator Tot Casserole
>
> > Ingredients:
>
> <snipped> *LOL!!!
>
> Just goes to show that with cheese and canned soups, ANY leftovers can
> be turned into a casserole! ;-D

Hog slop.
>
> Honestly, one of the tastiest casseroles I ever made (and the family
> practically wanted to lick the baking dish) was leftover Meatloaf
> casserole made similarly. Not enough meat left over to make a meal by
> itself...
>
> So, I boiled some twisty tri-colored egg noodles, broke up the meatloaf
> and mixed it with the noodles, added 1 can of cream of celery soup,
> topped the whole thing with shredded cheddar/jack cheese and baked it in
> the oven at 325 until the top was bubbly and starting to brown.
>
> Hey, it works. <g>

Mediocrity rules.
>
> And to make it more acceptable, one could always make their own home
> made cream soup!

Exactly what we need, food that's "acceptable."

> --
> Peace! Om

--Bryan

On Dec 31 2010, 11:12*pm, Bryan > wrote:
> On Dec 31, 9:22*pm, Omelet > wrote:
>
>
>
> > In article
> > >,
> > *projectile vomit chick > wrote:
>
> > > Oh....My.....God......
>
> > > From Allrecipes.com
>
> > > Leftover Meatloaf Tator Tot Casserole
>
> > > Ingredients:
>
> > <snipped> *LOL!!!
>
> > Just goes to show that with cheese and canned soups, ANY leftovers can
> > be turned into a casserole! ;-D
>
> Hog slop.
>
>
>
> > Honestly, one of the tastiest casseroles I ever made (and the family
> > practically wanted to lick the baking dish) was leftover Meatloaf
> > casserole made similarly. Not enough meat left over to make a meal by
> > itself...
>
> > So, I boiled some twisty tri-colored egg noodles, broke up the meatloaf
> > and mixed it with the noodles, added 1 can of cream of celery soup,
> > topped the whole thing with shredded cheddar/jack cheese and baked it in
> > the oven at 325 until the top was bubbly and starting to brown.
>
> > Hey, it works. <g>
>
> Mediocrity rules.
>
>
>
> > And to make it more acceptable, one could always make their own home
> > made cream soup!
>
> Exactly what we need, food that's "acceptable."
>
> > --
> > Peace! Om
>
> --Bryan

That's all the FastFood crap is that you tout as being "so good" that
you love so much. It's not good, merely acceptable. Pig Slop of an
acceptable variety. And CHEAP! And high fat, high salt and low fiber.

John Kuthe...