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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "sf" > wrote in message ... > On Thu, 23 Dec 2010 01:15:21 -0800, "Julie Bove" > > wrote: > >> >> "sf" > wrote in message >> ... >> > On Wed, 22 Dec 2010 15:02:14 -0800, "Julie Bove" >> > > wrote: >> > >> >> >> >> "sf" > wrote in message >> >> ... >> >> > On Wed, 22 Dec 2010 21:50:46 +0000 (UTC), Doug Freyburger >> >> > > wrote: >> >> > >> >> >> We haven't bought wheat noodles since my wife decided the quinoa >> >> >> ones >> >> >> are just as good. >> >> > >> >> > I'm starting to see more variety, but haven't seen quinoa. Where >> >> > did >> >> > you find that type? Do you remember the brand? I could ask my >> >> > local >> >> > green grocer if he can get it, it seems like he's starting to carry >> >> > a >> >> > variety of gluten free noodles. >> >> >> >> I usually get mine at the local health food store. The owner is >> >> celiac. >> >> They buy it in bulk and repackage it. >> >> >> >> They also sell Ancient Harvest. >> > <snip> >> >> >> >> Orgran also makes it. They're an Australian company. >> >> >> > Thanks, I'll ask for Celiac, Ancient Harvest or Orgran brand quinoa >> > pasta. I'm looking for pasta I can serve to my gluten intolerant DIL. >> > >> > ![]() >> > >> Just so you know... Celiac is not a brand. >> > Okay. I thought that sounded weird, thanks. Perhaps I didn't word that well. The owner of the health food store is a celiac. |
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On Thu, 23 Dec 2010 02:23:18 -0800, "Julie Bove"
> wrote: > > Perhaps I didn't word that well. The owner of the health food store is a > celiac. Thanks. I don't live with it and barely know the word. "Has" celiac disease would have been an even better choice of words, rather than assuming I'd know what you were talking about. -- Never trust a dog to watch your food. |
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