Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 22 Dec 2010 19:24:53 -0800, "Julie Bove"
> wrote: > > I'm going to make Persian cookies tonight. > What are Persian cookies? I made the dough for molasses crinkles with GS late this afternoon. We'll roll and bake them tomorrow. Xmas day will be celebrated with new DIL's extended family (big family) - they do a cookie exchange instead of gift giving. -- Never trust a dog to watch your food. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" > wrote in message ... > On Wed, 22 Dec 2010 19:24:53 -0800, "Julie Bove" > > wrote: >> >> I'm going to make Persian cookies tonight. >> > What are Persian cookies? > > I made the dough for molasses crinkles with GS late this afternoon. > We'll roll and bake them tomorrow. Xmas day will be celebrated with > new DIL's extended family (big family) - they do a cookie exchange > instead of gift giving. > They're a recipe that uses chickpea flour. I won't post the recipe I was given because although they taste okay, they didn't come out like they were supposed to. Not sure why. The dough was supposed to be very short if you didn't use the egg yolk. Rather than being short, it was soft and sticky. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 23 Dec 2010 01:01:29 -0800, "Julie Bove"
> wrote: > > "sf" > wrote in message > ... > > On Wed, 22 Dec 2010 19:24:53 -0800, "Julie Bove" > > > wrote: > >> > >> I'm going to make Persian cookies tonight. > >> > > What are Persian cookies? > > > > I made the dough for molasses crinkles with GS late this afternoon. > > We'll roll and bake them tomorrow. Xmas day will be celebrated with > > new DIL's extended family (big family) - they do a cookie exchange > > instead of gift giving. > > > They're a recipe that uses chickpea flour. I won't post the recipe I was > given because although they taste okay, they didn't come out like they were > supposed to. Not sure why. The dough was supposed to be very short if you > didn't use the egg yolk. Rather than being short, it was soft and sticky. > Thanks. What spices make them "Persian"? Just curious. -- Never trust a dog to watch your food. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" > wrote in message ... > On Thu, 23 Dec 2010 01:01:29 -0800, "Julie Bove" > > wrote: > >> >> "sf" > wrote in message >> ... >> > On Wed, 22 Dec 2010 19:24:53 -0800, "Julie Bove" >> > > wrote: >> >> >> >> I'm going to make Persian cookies tonight. >> >> >> > What are Persian cookies? >> > >> > I made the dough for molasses crinkles with GS late this afternoon. >> > We'll roll and bake them tomorrow. Xmas day will be celebrated with >> > new DIL's extended family (big family) - they do a cookie exchange >> > instead of gift giving. >> > >> They're a recipe that uses chickpea flour. I won't post the recipe I was >> given because although they taste okay, they didn't come out like they >> were >> supposed to. Not sure why. The dough was supposed to be very short if >> you >> didn't use the egg yolk. Rather than being short, it was soft and >> sticky. >> > Thanks. What spices make them "Persian"? Just curious. They have cardamom and rosewater. If you do a search for Persian chickpea cookies, you'll see recipes. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 23 Dec 2010 02:22:36 -0800, "Julie Bove"
> wrote: > They have cardamom and rosewater. If you do a search for Persian chickpea > cookies, you'll see recipes. Thanks. I used to be able to buy rosewater at the liquor store, but haven't thought about it in years. Do people still buy it there? -- Never trust a dog to watch your food. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" > wrote in message ... > On Thu, 23 Dec 2010 02:22:36 -0800, "Julie Bove" > > wrote: > >> They have cardamom and rosewater. If you do a search for Persian >> chickpea >> cookies, you'll see recipes. > > Thanks. I used to be able to buy rosewater at the liquor store, but > haven't thought about it in years. Do people still buy it there? My health food store sells it. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2010-12-23, sf > wrote:
> Thanks. I used to be able to buy rosewater at the liquor store, but > haven't thought about it in years. Do people still buy it there? No. You're thinking of Rose's grenadine or lime juice. Not likely to find rosewater in liquor store. Try a pharmacy or Middle Eastern store. http://www.italiancook.ca/liquor-recipes.htm#item1 nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 23 Dec 2010 23:25:10 GMT, notbob > wrote:
> On 2010-12-23, sf > wrote: > > > Thanks. I used to be able to buy rosewater at the liquor store, but > > haven't thought about it in years. Do people still buy it there? > > No. You're thinking of Rose's grenadine or lime juice. Not > likely to find rosewater in liquor store. Try a pharmacy or Middle > Eastern store. > > http://www.italiancook.ca/liquor-recipes.htm#item1 > I'm thinking about rosewater, it was next to the orange flower water. He may have carried it because in those days there was a place called Ramallah Hall on the same block. Thanks for the pharmacy idea. A Middle Eastern store isn't as easy to find on this side of town. -- Never trust a dog to watch your food. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Sausage Stuffed Peppers | Recipes (moderated) | |||
SAUSAGE & PEPPERS: Bake or fry? | Baking | |||
SAUSAGE & PEPPERS: Bake or fry? | General Cooking | |||
SAUSAGE & PEPPERS: Bake or fry? | Cooking Equipment |