"Julie Bove" > wrote in message
...
>
> "Jim Elbrecht" > wrote in message
> ...
>> 0800, "Julie Bove" > wrote:
>>
>>>I'm not sure how to do this. MIL made this all the time but I don't like
>>>Italian sausages and didn't eat them. I know sometimes she put them in
>>>the
>>>gravy (red sauce) and served over pasta. When she did this, my husband
>>>would pick them out because he hates the gravy.
>>
>> I"m not sure what you're looking for-- but this is how I do 'Sausage
>> and peppers'.
>>
>> 1 pound of sausage, more or less
>> 1-2 large sweet onion
>> 2 large peppers [red or green]
>> 4 tbls olive oil
>> 4 tbls butter
>>
>>
>> Brown sausage in oils- remove from pan. [if serving with pasta or
>> rice- now is a good time to cut them up-- We like them on sturdy rolls
>> & leave them whole]
>> Cut onion and pepper into strips. Saute until starting to carmelize.
>> Return sausage to pan, cover and put in a 300 oven for 20-30 minutes.
>>
>> No Italians in the family-- but this is the way we like sausage.
>
> Thanks but then... Do you serve a starch on the side? Put them on bread
> or buns?

Either. As a side for a pasta, or on a hoagie roll. Sausage and peppers done
this way are also great as a sandwich with scrambled eggs and provolone.
Yum!

Your OP inspired me to make this for dinner because I had Italian sausage
in the freezer. It freezes quite well if wrapped tightly. I serve tomato
sauce on the side because my husband can't eat a lot of tomato products
(acid reflux).

Sausage and peppers with onions is a common dish in the Philly area.

"dejablues" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Jim Elbrecht" > wrote in message
>> ...
>>> 0800, "Julie Bove" > wrote:
>>>
>>>>I'm not sure how to do this. MIL made this all the time but I don't
>>>>like
>>>>Italian sausages and didn't eat them. I know sometimes she put them in
>>>>the
>>>>gravy (red sauce) and served over pasta. When she did this, my husband
>>>>would pick them out because he hates the gravy.
>>>
>>> I"m not sure what you're looking for-- but this is how I do 'Sausage
>>> and peppers'.
>>>
>>> 1 pound of sausage, more or less
>>> 1-2 large sweet onion
>>> 2 large peppers [red or green]
>>> 4 tbls olive oil
>>> 4 tbls butter
>>>
>>>
>>> Brown sausage in oils- remove from pan. [if serving with pasta or
>>> rice- now is a good time to cut them up-- We like them on sturdy rolls
>>> & leave them whole]
>>> Cut onion and pepper into strips. Saute until starting to carmelize.
>>> Return sausage to pan, cover and put in a 300 oven for 20-30 minutes.
>>>
>>> No Italians in the family-- but this is the way we like sausage.
>>
>> Thanks but then... Do you serve a starch on the side? Put them on bread
>> or buns?
>
> Either. As a side for a pasta, or on a hoagie roll. Sausage and peppers
> done this way are also great as a sandwich with scrambled eggs and
> provolone. Yum!
>
> Your OP inspired me to make this for dinner because I had Italian sausage
> in the freezer. It freezes quite well if wrapped tightly. I serve tomato
> sauce on the side because my husband can't eat a lot of tomato products
> (acid reflux).
>
> Sausage and peppers with onions is a common dish in the Philly area.

My husband is from PA. I know that his mom made this a lot. His family
also does eggs and peppers. If you go to any one of their houses at lunch
time that is most likely what they will be eating.

"Julie Bove" > wrote in message
...
>
> "dejablues" > wrote in message
> ...
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Jim Elbrecht" > wrote in message
>>> ...
>>>> 0800, "Julie Bove" > wrote:
>>>>
>>>>>I'm not sure how to do this. MIL made this all the time but I don't
>>>>>like
>>>>>Italian sausages and didn't eat them. I know sometimes she put them in
>>>>>the
>>>>>gravy (red sauce) and served over pasta. When she did this, my husband
>>>>>would pick them out because he hates the gravy.
>>>>
>>>> I"m not sure what you're looking for-- but this is how I do 'Sausage
>>>> and peppers'.
>>>>
>>>> 1 pound of sausage, more or less
>>>> 1-2 large sweet onion
>>>> 2 large peppers [red or green]
>>>> 4 tbls olive oil
>>>> 4 tbls butter
>>>>
>>>>
>>>> Brown sausage in oils- remove from pan. [if serving with pasta or
>>>> rice- now is a good time to cut them up-- We like them on sturdy rolls
>>>> & leave them whole]
>>>> Cut onion and pepper into strips. Saute until starting to carmelize.
>>>> Return sausage to pan, cover and put in a 300 oven for 20-30 minutes.
>>>>
>>>> No Italians in the family-- but this is the way we like sausage.
>>>
>>> Thanks but then... Do you serve a starch on the side? Put them on
>>> bread or buns?
>>
>> Either. As a side for a pasta, or on a hoagie roll. Sausage and peppers
>> done this way are also great as a sandwich with scrambled eggs and
>> provolone. Yum!
>>
>> Your OP inspired me to make this for dinner because I had Italian sausage
>> in the freezer. It freezes quite well if wrapped tightly. I serve tomato
>> sauce on the side because my husband can't eat a lot of tomato products
>> (acid reflux).
>>
>> Sausage and peppers with onions is a common dish in the Philly area.
>
> My husband is from PA. I know that his mom made this a lot. His family
> also does eggs and peppers. If you go to any one of their houses at lunch
> time that is most likely what they will be eating.

It's on the menu at every deli, sandwich, and steak shop around here. If you
go to a picnic or some large family function it's likely to be there as
well, even if the family isn't Italian!

"dejablues" > wrote in message
...

>
> It's on the menu at every deli, sandwich, and steak shop around here. If
> you go to a picnic or some large family function it's likely to be there
> as well, even if the family isn't Italian!

I know I saw it everywhere but since I didn't like it, I didn't pay it any
mind.

On Wed, 22 Dec 2010 19:13:18 -0500, dejablues wrote:

> "Julie Bove" > wrote in message
> ...
>>
>> My husband is from PA. I know that his mom made this a lot. His family
>> also does eggs and peppers. If you go to any one of their houses at lunch
>> time that is most likely what they will be eating.
>
> It's on the menu at every deli, sandwich, and steak shop around here. If you
> go to a picnic or some large family function it's likely to be there as
> well, even if the family isn't Italian!

the sub places near me (in maryland) doen't even seem to have a cruddy
version, more's the pity.

your pal,
blake

On 12/22/2010 7:13 PM, dejablues wrote:
> "Julie > wrote in message
> ...
>>
>> > wrote in message
>> ...
>>>
>>> "Julie > wrote in message
>>> ...
>>>>
>>>> "Jim > wrote in message
>>>> ...
>>>>> 0800, "Julie > wrote:
>>>>>
>>>>>> I'm not sure how to do this. MIL made this all the time but I don't
>>>>>> like
>>>>>> Italian sausages and didn't eat them. I know sometimes she put them in
>>>>>> the
>>>>>> gravy (red sauce) and served over pasta. When she did this, my husband
>>>>>> would pick them out because he hates the gravy.
>>>>>
>>>>> I"m not sure what you're looking for-- but this is how I do 'Sausage
>>>>> and peppers'.
>>>>>
>>>>> 1 pound of sausage, more or less
>>>>> 1-2 large sweet onion
>>>>> 2 large peppers [red or green]
>>>>> 4 tbls olive oil
>>>>> 4 tbls butter
>>>>>
>>>>>
>>>>> Brown sausage in oils- remove from pan. [if serving with pasta or
>>>>> rice- now is a good time to cut them up-- We like them on sturdy rolls
>>>>> & leave them whole]
>>>>> Cut onion and pepper into strips. Saute until starting to carmelize.
>>>>> Return sausage to pan, cover and put in a 300 oven for 20-30 minutes.
>>>>>
>>>>> No Italians in the family-- but this is the way we like sausage.
>>>>
>>>> Thanks but then... Do you serve a starch on the side? Put them on
>>>> bread or buns?
>>>
>>> Either. As a side for a pasta, or on a hoagie roll. Sausage and peppers
>>> done this way are also great as a sandwich with scrambled eggs and
>>> provolone. Yum!
>>>
>>> Your OP inspired me to make this for dinner because I had Italian sausage
>>> in the freezer. It freezes quite well if wrapped tightly. I serve tomato
>>> sauce on the side because my husband can't eat a lot of tomato products
>>> (acid reflux).
>>>
>>> Sausage and peppers with onions is a common dish in the Philly area.
>>
>> My husband is from PA. I know that his mom made this a lot. His family
>> also does eggs and peppers. If you go to any one of their houses at lunch
>> time that is most likely what they will be eating.
>
> It's on the menu at every deli, sandwich, and steak shop around here. If you
> go to a picnic or some large family function it's likely to be there as
> well, even if the family isn't Italian!
>
>
Same here, pretty much a ubiquitous thing.