 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Sausage and peppers
"sf" > wrote in message ... > On Wed, 22 Dec 2010 10:35:19 -0800, "Julie Bove" > > wrote: > >> >> "Janet Wilder" > wrote in message >> eb.com... >> > On 12/22/2010 6:26 AM, Jim Elbrecht wrote: >> > >> >> IME sausage usually doesn't do that will in the freezer--- but for >> >> some reason the Sam's Club hot gets hotter and the sweet stays >> >> excellent for a couple months. >> >> >> > >> > I've had excellent experience freezing Sam's Club's sweet Italian >> > sausage. >> > We don't buy the hot, so I can't comment. >> >> I know it will freeze, but... Husband is the only one who will eat it. >> And >> given that he now lives in CA and we never know when he will be home, I >> want >> them to be used up when he leaves. I need my freezer space! >> > Glad to hear he's living elsewhere now. One less pain in the neck to > deal with and less disrespectful behavior for your DD to mimic. Yes. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Sausage Stuffed Peppers | Recipes (moderated) | |||
| SAUSAGE & PEPPERS: Bake or fry? | Baking | |||
| SAUSAGE & PEPPERS: Bake or fry? | General Cooking | |||
| SAUSAGE & PEPPERS: Bake or fry? | Cooking Equipment | |||
![Julie Bove[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Hybrid Mode
