http://oi53.tinypic.com/2pzh7oy.jpg

Recipe:

3 lbs caramel (from candy making supply store)
1 tbs water
1 tsp citric acid (ground fine)
35 drops raspberry flavor
10 drops red food color

Warm caramel + water, mix thoroughly, then add citric acid, flavor and
color. Mic well then spread on plastic lined baking pan to cool. Cut
into strips with pastry wheel, then into individual pieces, form
nicely and dip in milk chocolate. Drizzle dark chocolate to decorate.

John Kuthe...