General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,044
Default Good to see not a lot has changed in 25 years :-)

Captain Peter Swallows gargled up:

> http://www.news.com.au/national/docu...-1225966819851
>
>
> http://tinyurl.com/2eynz3e


So let's do a little math: By your account in
, you "retired" in 1989, 21 years ago.
The implication of your subject line is that you "trained" 25 years ago.
Therefore, you served AT MOST four years in the Australian military, from
1985 to 1989.

That was easy.

Bob


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Stuff that has changed over the years Dix E General Cooking 69 11-08-2010 05:33 AM
good wine for years down the line? [email protected] Wine 2 24-05-2007 08:54 AM
good wine for years down the line? [email protected] Wine 2 23-05-2007 06:15 PM
New - granite already sealed good for 15 years Dee Randall Cooking Equipment 6 02-08-2006 03:53 AM
TN: 4 Years of Bliss, One Good Meal at Montrachet DaleW Wine 14 18-10-2005 11:38 AM


All times are GMT +1. The time now is 03:45 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"